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Continue reading →: Let’s talk TRAVEL
I first got on an airplane to leave US soil when I was 16, and I’ve never been the same. (Exposure to horses and travel have the same effect – both are incurable needs once the bug has bitten.) I have a passport, and I’ll get on a plane to…
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Continue reading →: Buttery Homemade Biscuits, No Rolling Pin Required
Right off the bat, you need to know that this is not my original recipe. It’s OLD. I got it from I Am Baker, but she says she got it from the Simply Texas Butter Swim Biscuits recipe. But it’s gone cold and snowy (AGAIN) today, and I woke up…
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Continue reading →: Grown Up Snacks To Take On-The-Go
Is there such a thing as a healthy, grown up snack food? I like to think in terms of good, better, and best foods. Are prepackaged snackies ever going to be “best?” Probably not, but there are some terrific options out there that are remarkably better than what you’ll get…
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Continue reading →: 28 Day Meal Plan E-Book is FREE through Sunday at Midnight EST
I’m offering my Give Yourself 28 Days E-Book for FREE this weekend. Inside you’ll find 28 days of breakfasts, lunches, dinners, and snacks, and I’ll send along the simple recipe book that tells you how to make it all. Just go to the homepage and “Join the Fun,” and I’ll…
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Continue reading →: The GF pasta swap you didn’t know you needed (psst, it’s polenta)
When I first started dating my husband, I made polenta with bolognese one night. He carefully asked me, “pole…what now? It’s delicious, I’ve just never had this before.” Polenta is an Italian dish made of coursely ground corn meal cooked in broth or milk, and it’s used in place of…
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I’m DeeLayne
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