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all the healthy mamas

comfortfood

  • Midwestern Casserole Favorite, But Make It Healthier

    At least once a month, when I come in from work and have given dinner exactly ZERO thoughts, I pull out an easy, crowd-pleasing, family favorite from my Midwestern childhood. I’ve swapped out several of the standard ingredients with better-for-you pantry staples (linked in the recipe). I’ve snuck in an organic brand of cream of…

  • Buttery Homemade Biscuits, No Rolling Pin Required

    Right off the bat, you need to know that this is not my original recipe. It’s OLD. I got it from I Am Baker, but she says she got it from the Simply Texas Butter Swim Biscuits recipe. But it’s gone cold and snowy (AGAIN) today, and I woke up planning these in my head,…

  • The GF pasta swap you didn’t know you needed (psst, it’s polenta)

    When I first started dating my husband, I made polenta with bolognese one night. He carefully asked me, “pole…what now? It’s delicious, I’ve just never had this before.” Polenta is an Italian dish made of coursely ground corn meal cooked in broth or milk, and it’s used in place of pasta. It makes a terrific…